![]() ![]() Ones with a very low fat content are not suitable as they have too much water.īasic white sauce technique To make one quantity of sauce As a guide, choose one with about 50-60% fat content. To make a lower-fat sauce you need to use a low-fat spread rather than butter.Brown sauces are made by browning the roux, usually with onions, before adding stock. For example, a béchamel sauce is one made using infused milk (milk flavoured with herbs and onion), while a velouté is one made with stock. A basic white sauce uses milk but by varying the liquid used, other sauces can be made. A classic white sauce is based on a roux, which is simply a cooked mix of flour and fat.Once you have mastered the basic skills to make a white sauce, the selection of dishes you can create will be endless.
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